Fish! The true Goan in me wakes up at the sound of this word. Fish sounds delicious, looks gorgeous and tastes extraordinary. Last evening, my gal pals and I were lucky enough to make it to the third and final day of the Versova Fish Festival. The ground was decorated beautifully with fish nets and thermocol art.
With over 40 stalls serving all types of cooked fish, we couldn’t decide where to begin. However, we had fried Bombay Duck (Bombil) that was as fresh as we could imagine, Prawn Pizza that turned out to be quite delicious. At least, we didn’t need any sauce to alter the taste of the pizza. Next, we settled for a Prawns Gravy and Squids that were coupled perfectly with the rice rotis.
After hogging as much as we could, we walked to towards a counter that served Falooda Kulfi. This had to be the end of our evening. No more could we in take.
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